Food Storage & Preservation
Many people enjoy growing and preserving their own food. Following the right safety procedures for canning, drying, freezing, and storage is essential.
UF/IFAS Publications
- Canning Food
- Food Storage Guide
- Freezing Food
- Preparing and Canning Jams and Jellies
- Preserving Fruit
- Preserving Meats
- Preserving Vegetables
- Selecting, Preparing, and Canning: Grapefruit and Orange Sections
- Stored Products Pest Insects
Other Sites & Publications
- Return to Food Safety
General Resources
UF/IFAS Sites
- Department of Family, Youth and Community Sciences
- Family Album Radio
- Food Safety and Quality Program
- Food Science and Human Nutrition Department
- National Food Safety Database
UF/IFAS Publications
State & Federal Agencies
- American Dental Association
- Centers for Disease Control and Prevention (CDC)
- FDA Center for Food Safety and Applied Nutrition
- FDACS Division of Food Safety
- FoodSafety.gov
- USDA Food Safety and Inspection Service (FSIS)
Other University Sites
Organizations & Associations
Other Sites & Publications
For-Sale Products
- ENAFS Food Guide Pyramid BINGO game
- ENAFS Module 1: Unique Nutritional Needs of Older Adults
- ENAFS Module 2: Healthy Living for Older Adults
- ENAFS Module 3: Diabetes
- ENAFS Module 4: Hypertension
- ENAFS Module 5: Healthy Eating for Elders
- Fish & Fisheries Products Hazards and Controls Guide (FDA Guide)
- Folic Acid Every Day
- HACCP: Hazard Analysis Critical Control Point Training Curriculum
- Nutrition Essentials Curriculum Guide
- Pest Ants
- Pest Ants & Stored Food Beetles
- Proper Handwashing for Food Handlers
- Stored Food Beetles
- Stored Product Pests CD-ROM
- Stored Product Pests and German Cockroach CD-ROM
