Organic Production
This page links to information about organic production practices, organic standards, and other issues of concern to organic growers and consumers.
For information about other sustainable agricultural practices, see Sustainable Living: Agriculture.
UF/IFAS Sites
UF/IFAS Publications
- Expanding Florida’s Farming Business to Incorporate Tourism
- Making the Transition from Conventional to Organic Farming Using Conservation Tillage in Florida
- The National Organic Standards Training Materials
- Natural Products for Insect Pest Management
- Of Interest to Organic Growers
- Organic Crop Pests
- Organic Production and Handling
- Specialty Meat Marketing Claims: What's the Difference?
- The Vegetarian Newsletter
Other Sites & Publications
- Center for Environmental Farming Systems (CEFS)--NC State and North Carolina A&T State
- ED Pubs--U.S. Department of Education
- Florida Certified Organic Growers & Consumers
- Florida's Online Composting Center- -Florida DEP
- The National Organic Program--USDA
- National Organic Standards Board--USDA
- Organic Certification--FDACS
- Organic Certification--USDA
- Organic Farming and Marketing--ERS/USDA
- Organic Farming Research Foundation
- Organic Production and Organic Food: Information Access Tools--Alternative Farming Systems Information Center
- Organic Products--USDA Foreign Agriculture Service--USDA
- Organic Seed Partnership--Cornell
- Pest Management--ATTRA
- Sustainable Agriculture Research and Education--USDA
General Resources
UF/IFAS Sites
- Agricultural and Biological Engineering Department
- Agronomy Department
- Entomology and Nematology Department
- FAWN: Florida Automated Weather Network
- Florida Agricultural Research and Education Center
- Florida Partnership for Water, Agriculture & Community Sustainability at Hastings
- Food and Resource Economics Department
- Horticultural Sciences Department
- IPM Florida
- Plant Pathology Department
- Small Farms / Alternative Enterprises
- Soil and Water Science Department
- Virtual Field Day
- Wedgworth Leadership Institute for Agriculture and Natural Resources
